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Start the day your way: in the bar & café with a delicious artisanal breakfast made with fresh, local ingredients or with a Canopy Breakfast bag delivered to your room. From business brunches to pre-dinner drinks and everything in between, the options at Canopy are always refreshingly satisfying.Learn More The team behind local favorite Cantina Marina has opened a scaled-down version of the beloved watering hole with the new Cantina Bambina on Transit Pier.Envisioned by Eric and Ian Hilton, the brothers behind the Gibson, the Brixton, American Ice Company, and other popular DC venues, Brighton SW1 is destined to become a hotspot for a pint with friends, casual cocktails, and lively evenings.Learn More At Canopy, there’s always a light snack, a casual menu with healthful choices, or an inviting beverage waiting for you.With a phenomenal variety of ice creams, sorbets, frozen yogurts, sundaes, smoothies, and shakes, you can visit the scoop shop all year long to enjoy a waterside treat with friends and family.Learn More Pioneers of the modern-day reinvention of coffee, Blue Bottle started with a promise: All coffee served on the premises is no more than 48 hours out of the roaster.That kind of freshness matters to people who care about their coffee—and Blue Bottle’s inviting atmosphere combined with a scenic riverside setting make this a great place to start your day or enjoy a freshly brewed cup of coffee anytime.Learn More This waterfront pub brings high energy and a dose of nightlife to The Wharf.
You'll find sandwiches, salads, cheesesteaks, and fun starters.
The two-story concession stand and bar is located next to The Anthem’s box office and serves to-go items like quesadillas, bagels, and frozen custard on the ground floor.
Upstairs, an open-air bar offers up great views of the waterfront, along with Mexican-import beers and margaritas.
Fabio Trabocchi has received numerous international honors, including being named a James Beard Award-winning chef.
Learn More District Doughnut is a team of chefs and entrepreneurs serving specialty doughnuts to our Nation’s Capital.
Learn More You can’t get a more authentic Irish pub than one started by a former Guinness employee.